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Put some in tacos for a tasty twist
The 21 day dry aged porterhouse is a prime cut of steak with both tenderloin and striploin sections
and should not be overcooked since it loses flavor
hot sear since it is strongly marbled
USDA, BEEF, CHOICE, SHORT RIBS, VOLCANO CUT, VIMAFOODS Put some in tacos forShort ribs come from a cow's chuck, plate, rib, or brisket. They're called "short" ribs because they're wrapped in meat. However, they have more meat than other beef rib varieties.
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