Whole Brisket (Packer Style) | USDA Prime Size:22 -25 Lbs Wrap them in our awesome

Wrap them in our awesome smoked BACON and enjoy them even more

What do customers say about this steak

un-split means if you want them to lay flat on the table you will need to do a little bit of work

What is the best way to cook this pork shoulder

Whole Brisket (Packer Style) | USDA Prime Size:22 -25 Lbs Wrap them in our awesomeThis is the brisket serious pitmasters and competition BBQ cooks reach fora full packer style USDA Prime brisket with exceptional marbling (BMS 4+), wet aged for 30 days to develop deep tenderness and rich, beef forward flavor. Sold untrimmed with both the point and flat intact, this brisket gives you complete control over your cook, whether you're aiming for competition level results, hosting a holiday gathering, or mastering the art of low and slow