Nakiri 165mm Yoshimitsu Blue #2 - Politur finished, Urushi Griff transparent - schwarz silverback knives allowing for cradle cuts for

allowing for cradle cuts for medium sized items such as carrots or potatoes

Pettys are used in Japan for peeling and cutting fruits and vegetables and are also excellent for this purpose due to their comparatively light weight

Sichern Sie sich dieses exklusive japanische Gyuto Messer und erleben Sie professionelle Präzision in Ihrer Küche

This knife is suitable for professional chefs and hobby chefs

Nakiri 165mm Yoshimitsu Blue #2 - Politur finished, Urushi Griff transparent - schwarz silverback knives allowing for cradle cuts forThe classic vegetable knife of Japanese cuisine with a double sided grind. This hand forged nakiri from the Yoshimitsu forge has a classic three ply, double edged blade construction with a polished blade finish. The blade's core steel of Blue #2 steel from Hitachi is brought to a Rockwell grade of 61 62 HRC. The stainless sheath steel protects the Blue #2 core steel and makes this knife more resistant to corrosion at the blade edge (but not at the