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Tradition: "risi e bisi" or “poenta e schie
It is an inner journey in which
Affinamento: In acciaio inox per circa 6-8 mesi
The aromatic profile is broad and rich: cherries in alcohol
caj valdobbiadene prosecco superiore docg brut millesimato garganega Tradition: "risi e bisi" orHarmonious, elegant and soft flavour on the palate. Balanced, with excellent aromatic persistence. Gentle fruity flavours, combined with delicate hints of yeast. Dry and pleasant taste linked to a light sugar residue. White vinification with soft pressing, static decantation of the must, fermentation at controlled temperature (16 18 C) with selected yeasts. Second fermentation in autoclave for 30 40 days using the Martinotti method. Product Sheet:
