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Production is 10
with its zesty blood orange freshness
with ripe tannins
yet polished and silky
2023 POGGIO CIVETTA CHIANTI CLASSICO FARNESE Poggio Civetta Production is 10This wine is made from Sangiovese (90%), Canaiolo (5%) and Cabernet Sauvignon (5%) grapes. The manual harvest takes place between mid September and mid October. The grapes are gently crushed, after which the vinification takes place. The must rests on the skins for 1 to 2 weeks. In this way, all the aromas and colors are preserved in the wine. The wine matures for 9 months in small and large barrels. The wine has a deep ruby red color. The nose is
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