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Thirty plus botanicals
From the tiny Isle of Skye
Approachable yet nuanced
pair it with anything from ceviche to grilled vegetables
Michel Guignier, Beaujolais, 2023 limestone tasting Thirty plus botanicalsThis is Beaujolais made the hard way so it can drink the easy way. Michel Guignier farms old vine Gamay on decomposed granite around the forested village of Vauxrenard, biodynamic and organic certified, ploughing some plots with a horse and adding nothing to the wine he calls simply pure juice. All that obsessive farming pours out as pure, carefree pleasure: crunchy red berries, a whisper of earthy spice, and a silky, weightless feel with no makeup in
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