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And a premium semillon from the Adelaide Hills is exactly that
pepper and underbrush
with a delicate freshness providing a good length to the wine
made with Nebbiolo grapes
La Spinetta Vermentino 2024 languedoc-rouge-aop And a premium semillon from100% Vermentino grown on sandy soils of marine origin, rich with oceanic sediments in the municipality of Terricciola. Spontaneous fermentation in stainless steel, then aged on lees for three months. The wine is yellow straw with subtle green hues. The nose shows hints of citrus, almond and wildflowers. The palate is fresh and firm, with aromas of thyme and marjoram. The finish is long and mineral.
US$ 697.77
US$ 24.99
US$ 20.00
US$ 644.52
