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Coral Gables
Grigson's charming volume on cured meats
including ways to mix pie dough for extra flaky crusts
The salmon and avocado soufflé will open a spring breakfast very well while the pesto soufflé will be the perfect entry for vegan friends
(Spanish - Pastry) Maria Mestayer de Echague. Enciclopedia Culinaria Confiteria y Reposteria. Gin Coral Gables552 pp. Illus. with color plates and from photographs. 9x6, red cloth lettered in black, pictorial cover label. Madrid: Espasa Calpe, 1964. A large and encyclopedic tome on Spanish sweets, from candies and cakes to parfaits, tarts, tortillas, puddings, ices, etc. Bright color plates depict finished dishes, whereas photographs show techniques for icing, making fondant, rolling dough, etc. Minor fading to spine, otherwise very good and bright.
US$ 194.50
US$ 189.00
US$ 294.50
