Ravensworth Velo Rosé 2022 jonathan-didier-pabiot Minimal sulphur additions made prior

Minimal sulphur additions made prior to bottling

This is denser and more structured than the Gueules de Loup or the Gondonne this year

this fermented as whole bunches with indigenous yeasts

Best drinking from 2025 through 2034

Ravensworth Velo Rosé 2022 jonathan-didier-pabiot Minimal sulphur additions made priorWinemaker's Note A different take on the rose. Nebbiolo juice fermented and matured in our flor infected barrels. The flor veil protects the wine over the year it spends in barrel. Flor yeast feed on the various alcohols in wine and in return protect the surface for other neer do wells that would otherwise spoil the wine. An added benefit is this fortifies the wine to oxidation and we dont have to add any preservative. Consider it a light red filled