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and gentian—emerge on the palate
it delivers the richer
Produced by a co-op of over 30 families in the village of Ejutla
The medium-bodied palate has savory flavors
Scarlet Ibis, Trinidad Rum MSK_CHAMP_PS_22 and gentian—emerge on the palateScarlet Ibis is a blend of three to five year aged Trinidad rums, with classic flavors of toffee, tobacco, and dark honey on a firm, dry backbone. This project, named for the national bird of Trinidad, was originally commissioned and blend selected by Death & Co in New York. Complex on its own but perfect for cocktails, from a rum old fashioned or a rum Manhattan to a darker, more savory daiquiri or Mai Tai.
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