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beef bourguignon
this cookbook is a trove of transformative techniques and recipes that will guide all to become the kind of cook that they want to be
Morelia: Villa Montaña
and home by home to meet chefs
(Grocery) John Sexton & Co. The Sexton Cook Book Lentils beef bourguignonIllus. with ads. Jacket. Third Edition. Chicago: John Sexton & Co., [1950]. The third in the series of cookbooks from the popular Sexton grocery stores, located across the country at mid century. Short, closed tears to jacket extremities, else very good, with cooking charts and other helpful advice throughout. (123)
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