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Nicolas Renaud farms old-vine parcels organically in the Gard
the wild-herb savor coming forward
aged in old barrels with nothing added and nothing forced
then three to four years of aging in foudre on fine lees without disturbance—patience defines this natural wine pioneer's approach
Domenico Clerico, Barolo Briccotto, 2008 ImgResized Nicolas Renaud farms old-vine parcelsDomenico Clerico's revived Bussia cru bottling, in a classical vintage. Briccotto is a parcel in Bussia (Monforte) that Clerico had folded into his Nebbiolo based Arte for years; in 2008 he reintroduced it as a single vineyard Barolo, bottled only in magnum from that vintage. Clerico, who passed in 2017, was a defining modernist pioneer; longtime collaborator winemaker Oscar Arrivabene and Clerico's widow Giuliana carry the estate forward. The 2008
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