Turtle Island: Foods and Traditions of the Indigenous Peoples of North America (Sean Sherman, Kate Nelson, Kristin Donnelly) *Signed* No Sugar Issue 019 "Lumière" presents :

Issue 019 "Lumière" presents :

and decidedly American-born in style

” —Michael Schaub

Recipes include bottled strawberry syrup

Turtle Island: Foods and Traditions of the Indigenous Peoples of North America (Sean Sherman, Kate Nelson, Kristin Donnelly) *Signed* No Sugar Issue 019 "Lumière" presents :Signed with a specially designed bookplate mounted inside! Growing up on South Dakotas Pine Ridge Reservation, Oglala Lakota chef Sean Sherman understood that his peoples food was rich in flavor, heritage, and connection to the land. It was in the midst of a successful restaurant career mainly cooking European cuisines that he realized the lack of understanding about Native American foodwaysa revelation that sent him on a journey to learn more about