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From the moment you pour a glass
The viticulture here is strictly organic and biodynamic and the fruit was naturally fermented with a high degree of solids before maturation on lees until bottling
consistent vineyard improvements and meticulous winemaking today mark Almaviva as one of the finest wines produced in Chile
helping the grapes maintain a good balance of fruit and acid
Bois Mozé - Crémant de Loire Brut 12% 750ML Size::1 Bottle From the moment you pourCareful selection of healthy, ripe grapes through sorting, harvested in crates. Gentle pressing in a pneumatic press. Primary alcoholic fermentation in stainless steel tanks with temperature control. Bottling and secondary fermentation in the bottle, with a minimum of 12 months ageing on lees to develop aromatic complexity and fine bubbles. Disgorgement on demand, with the addition of expedition liqueur to achieve the desired balance of taste. Dsire
