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The estate's traditional approach—long maceration
It is a genuinely good place to start with Japanese malt
to let it show
and natural fermentation combine to produce a wine with both grace and power
Champagne Clandestin, Champagne Blanc de Noirs Boreal Brut Nature, 2022 (1.5L) Size 750ml The estate's traditional approach—long macerationLe Clandestin was born from a bet: that cooler, north facing parcels in the Cote des Bar, long dismissed as second rate, could yield Champagne of real complexity. Benoit Doussot, a Burgundy trained winemaker, teamed with Bertrand Gautherot of Vouette et Sorbee to prove it, farming organically around the village of Buxieres sur Arce. Boreal is 100% Pinot Noir made as a white wine, pressed direct, fermented and aged with native yeasts in used oak, and
