Darroze 1974 Tucom GBA 46% 700ml reserve-des-vignerons Temperature and humidity regulated by

Temperature and humidity regulated by a thermal energy system which is buried below the ground around the winery

and even more thanks to its wonderful acidity which is the most distinctive characteristic of Pecorino

Full expression

& great persistence of flavour complete the picture

Darroze 1974 Tucom GBA 46% 700ml reserve-des-vignerons Temperature and humidity regulated byNice golden color, brown reflections. A remarkable nose that combines aromas of dried fruits (grapes, apricots) with candied fruits and jams, accompanied by fine spices, salted butter caramel, tobacco, and leather. Very complex. In the mouth, the Armagnac is still very alive, with a clear attack. Then aromas of fruit cake, spices, crme brule. Very long.