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a family distillery since 1797
"Sweet raspberry jam with no seeds sticking in your teeth" (DTP)
Its Aszu wines are crafted using traditional gonci casks and aged in the winery's 13th-century underground cellars
that meant more physical work in the vineyard
Iruai Chardonnay "Mineral Range" 2020 Moselle a family distillery since 1797Iruai Winery (ear oo eye"the artist formerly known as Methode Sauvage) was started in 2013 by Chad and Michelle Westbrook Hinds in Berkeley, CA as a gypsy natural wine project, before laying down roots in the mythical Shasta Cascade mountains of Siskiyou County. Trading in the urban winery hustle for the vigneron life, we are exploring avant garde vineyard planting and rehabilitation techniques using the permaculture methods laid out by Masanobu
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