Botanico del Parco Genziana Vasse Felix adding slightly more fruit and

adding slightly more fruit and texture to a usually acidic light bodied white

Marco Tinessa makes his wines in amphora

and aged in a mix of neutral oak and stainless-steel tanks

High acidity

Botanico del Parco Genziana Vasse Felix adding slightly more fruit andBotanico del Parco Genziana by Enrico Toro Distillery captures the essence of gentian and rhubarb roots steeped separately to preserve their unique qualities. This Italian liqueur, based on a neutral grain spirit and sweetened with beet sugar, offers a complex aroma of lemon zest and fresh meadow. On the palate, expect a vivid dandelion character, balanced earthiness, and a distinctive bitter finish enriched with notes of lemon verbena, tonka bean,