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A book of specialties from Sumatra
Warmly inscribed & SIGNED by Wynants (with a drawing by him) on half-title
recipes like veal pot pie
a hummus so ethereal that it put Zahav on the culinary map
The British Baking Book: The History of British Baking, Savory and Sweet (Regula Ysewijn) Chafing Dish A book of specialties fromWith lavish imagery and evocative narrative, the expert baker author details the landscape, history, ingenuity, and legendsand show stopping recipesthat have made British baking a worldwide phenomenon. From cakes, biscuits, and buns to custards, tarts, and pies, authentic recipes for Britains spectacular sweet and savory baked goods are included herelike pink frosted Tottenham cake, jam layered Victoria sandwich cake, quintessential tea loaf, sweet
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