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” The resulting Vermouth has a richer colour and a more solid chewiness to the flavour than modern examples
A blend of 85% Carmenere and 15% Syrah with 70% of the blend aged in French oak for a period of 10 months
The fruit was crushed into 8 tonne open fermenters and left on skins to cold macerate for three days prior to fermentation
The magic of Semillon will shape this with time into a toasty and deeply layered mature wine
Champagne Jacquart Vintage Blanc de Blancs 2016 fabien-coche ” The resulting Vermouth hasThis vintage release from Champagne Jacquart is made with 100% Chardonnay grapes. Nose: Suggestions of delicately fresh citron, star anise, iodine and lemon core on the nose. Swirling reveals fruity notes of pear, white peach, fresh grape, grapefruit and rhubarb. Palate: Point of entry on the palate is clean and fresh with creamy, soft effervescence. The palate is fleshy and crisp with minerality that is both limestone and sandy and imparts honesty,
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