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carpaccio of marinated salmon and bream)
The nose is blackberry jam with complementary aromas reminiscent of a Turkish spice bazaar
grew Albino Rocca into an estate of international acclaim
Blend: 69% Cabernet Sauvignon
J. de Villebois IGP Val de Loire Sauvignon Blanc stage-door-wine-co carpaccio of marinated salmon andCOLOR Clear color with some green glints. NOSE Intense gooseberry and citrussy flavors on the nose. PALATE The palate bursts with strong aromas (blackcurrant green asparagus) complimenting a refreshing acidity.
US$ 54.40
US$ 37.95
US$ 21.99
US$ 399.50
