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keeping the vines cool to help them build acidity and stave off mold and mildew pressure
His methodology goes far beyond the details of the average vigneron
and a finish with a medium body
It was aged for a total of 13 years before being bottled at 43% ABV
Toyo Bijin 'Asian Beauty - Super Dry' Junmai Ginjo Sake sherry keeping the vines cool toGorgeous fruity, allspice, nutmeg notes up front but finishes bone dry Perfect style to cut through fatty foods Yamada Nishiki rice milled to 55% A bit of a stretch for brewer owner Sumikawa san, this Junmai Ginjo steps outside of his normally luscious and full bodied style to produce a sake that starts with gorgeous tropical fruit of melon and banana and then shifts to a rippingly dry finish that evokes allspice and nutmeg. The fruit notes are coaxed
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