Ooni Rotating Stone Cookbook The perforations allow excess flour

The perforations allow excess flour and semolina to fall away before you cook

Two independently-controlled temperature zones enable ultimate cooking versatility

while Temperature Scan Mode allows you to easily determine the minimum

Extra-large cooking area for 16” pizzas

Ooni Rotating Stone Cookbook The perforations allow excess flourAutomatically turn more than heads in your Koda 2 range oven. Just launch your pizza and let the Ooni Rotating Stone do the work, with absolutely no need for turning. Eliminate hot and cold pockets. The auto rotation delivers perfectly even, restaurant quality results every time. Start and stop with a simple wave of your hand or peel. Thanks to our hands free sensor. Go beyond pizza to create true rotisserie style dishes. With a stone engineered to