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and this one was whole-cluster fermented on wild yeasts and raised in old barrels for a year and a half
A wine built equally for near-term enjoyment and graceful cellar aging through 2034
and a touch of tobacco and leather
With its exceptional structure and balance
Paul Gadiot, Champagne 1er Cru Extra Brut Precurseur, 2016 SO060525 Gahier and this one was whole-clusterPaul Gadiots Prcurseur Extra Brut 2016 is a Premier Cru Champagne from the Ponson family in Montagne de Reims. Made from 50% Chardonnay, 25% Pinot Noir, and 25% Meunier, it's biodynamically farmed, fermented with native yeasts, and aged 87 months on lees before disgorgement with zero dosage. The 2016 shows richness and purityapricot, almond, dried flowers, and creamy texture over a dense mineral core. A striking, low intervention vintage Champagne
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