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Stefanie and her older sibling Susanne have managed the farming and winemaking
the highly intense Basque wine naturalist living in France whom he refers to as his mentor
When we talked about it
she also purchases grapes from local paysans and further afield from a friend in the Minervois
Marc Pesnot "Coeur de Raisin" Region_Sicily Stefanie and her older siblingGrapes: Melon de Bourgogne Region: VDF Loire, France Vintage: 2024 Viticulture: Organic Soils: Schist Vinification: Grapes are harvested and sorted by hand. The fruit undergoes a slow manual pressing (12 18 hours) in order to extract the maximum aromas from the skins. The wine then ferments spontaneously, without any additions. In November, after 2 months of rest in tanks, the wine is bottled. Aging: 2 months Fining or Filtering: None Sulfur: A small
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