Paul Giraud Tres Rare 60 yrs (1962 vintage) 40% 700ml 2011 the grapes used to make

the grapes used to make this Prosecco are both hand and machine-picked

Alpicella was first created by a monk in 1630 as an offering to pilgrims who visited the Monastery in Velva

floral notes that give an extraordinary aromatic finesse

we love it

Paul Giraud Tres Rare 60 yrs (1962 vintage) 40% 700ml 2011 the grapes used to makeThe Giraud family have been growing grapes around France since 1650, yet only decided to produce Cognac under their own name in the 1980s. A long time associate of Giraud informed us "He became frustrated selling his thirty five year old cognacs to Remy Martin. His cognac was destined to become a part of the blend, Louis XIII [currently selling for around A$3000.] This was a very brave move during such times he was one of the first to do so, but we