Robert Weil, Riesling Spatlese Kiedricher Grafenberg, 2007 moving_liquidation_2 Paolo Scavino’s take is polished

Paolo Scavino’s take is polished and focused

and month-long maceration

Elisabetta Foradori didn't just save Teroldego from obscurity — she made it one of the most thrilling reds in northern Italy

Most German sparkling sits on slate

Robert Weil, Riesling Spatlese Kiedricher Grafenberg, 2007 moving_liquidation_2 Paolo Scavino’s take is polishedA sweet, nobly ripe Riesling from Grafenberg, the Rheingau grand cru whose name means "Hill of the Counts" and whose quality has been documented since the twelfth century. Robert Weil sends pickers through this brutally steep, southwest facing slope up to 17 times, selecting only the ripest late harvested fruit off barren phyllite and loess soils, no botrytis here, just concentration from a long, sun drenched hang. That means the sweetness is pure,