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the harvest is done entirely by hand and proceeds in successive passes over a series of weeks
The resulting infused spirit is then distilled a 4th time
the lower degree of alcohol contributes to Fort Hamilton's soft
and wild Sicilian bitter herbs
Welche's Single Malt Whisky Santa Barbara the harvest is done entirelyWelche's Single Malt Whiskey by distillateur G. Miclo in the village of Lapoutroie, France in Alsace. Made of French wheat, it tastes of caramel, cereral and almonds with a toasted coffee finish.
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