'Koji Rice Series 1' Non-Alcoholic Still White Amaro We open our doors and

We open our doors and receive donations of fruit from backyard trees all over Calgary

Coming from the gorgeous vineyards of Astobiza in the Arabako region of Txakoli

bergamot and our locally-made Whyte Lavender bitters

Several Select Brettanomyces Strains

'Koji Rice Series 1' Non-Alcoholic Still White Amaro We open our doors andNon Alcoholic Still White This is the first in our Koji Rice Series and is technically inspired by Japanese amazake, traditionally a non alcoholic cousin of sake. We steam cook rice and ferment with koji, triggering an enzymatic transformation that turns the starch into fermentable sugars. A secondary fermentation develops acidity. This rice 'wine' is blended with a water kefir infused with smoked lavender and mahleb, a tiny cherry stone that add