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This is the Wartime Edition
empowering chefs of any level to think creatively and adapt recipes confidently for their own use
is ideal for trip-planning or post-holiday nostalgia
Eleanor Roosevelt
Gastronomica: The Journal of Food and Culture: The American Issue - Volume 1, No. 4 Memoirs This is the Wartime EditionEdited by Darra Goldstein. Pictorial wrappers. Berkeley: U. C. Press, Fall 2001 This early issue of the beloved magazine Gastronomica, edited by Darra Goldstein, features a tribute to food writer Laurie Colwin, an article on boiled peanuts, authors Laura Shapiro and Greg Patent, an article on one of the earliest cookbooks in America written by a Black author, and photographs by Carrie Mae Weems. Very good.
