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is produced only in optimal vintages from low-yielding old vines of Treixadura and other native white grapes
The vines are between 30 and 85 years old
and coastal salinity that reflect its traditional character
Lightly sweetened with piloncillo and fresh pineapple juice
Quinta do Infantado Late Bottled Vintage Port, 2018 grignolino is produced only in optimal
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