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dried plum
Drink now through 2027
3% petit verdot and 1% petite sirah
creamy liquid
Barro de Cobre Espadin y Tobala Ensamble Mezcal region-pauillac dried plumNose: It opens with earthy, wet stone and herbal notes alongside hints of menthol, green herbs, and fresh cooked agave, with subtle touches of leather and piloncillo sugar that give it depth. Palate: On the palate, the blend yields a smooth, lively profile where bright roasted agave and gentle minerality meet light tropical fruit and citrus brightness, all framed by a soft earthy backbone. Finish: The finish is clean and balanced, with lingering
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