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What makes the wines so special
which gives you some insight into the quality on offer here
The soil is a composition of Marne di Sant’Agata mixed with Formazioni di Lequio
Try it with cotechino
Ausàs Ribera del Duero Interpretación 2020 balance-nation What makes the wines soInterpretacin has been and will remain 100% Tempranillo (or Tinto Fino, as it is known in Ribera) sourced from some of Xavier Ausss favourite villages in the region. Moradillo de RoaAusss highest source at 950 metresbrings power, freshness and structure, while the white blanqueros soils of Roa de Duero provide a chalky sensation in the mouth and minerality, says Xavier. Gumiel del Mercado, with its clay soils, delivers fruit generosity and acidity,
