Alpine Flavours (Miriam Bacher, Franco Cogoli) Flavor 000 full-color images

000 full-color images

is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking

With recipes from flourless cocoa cookies and strawberry-filled popovers (easy)

plus one-of-a-kind libations from the country’s most pioneering bartenders

Alpine Flavours (Miriam Bacher, Franco Cogoli) Flavor 000 full-color imagesThe traditional dishes of the Italian region of Dolomites stem from traditional farm cooking and are still cooked and enjoyed today. Their history, which spans centuries, is kept alive thanks to families who have handed down these recipes from one generation to the next. There are delicious first courses, hearty meat dishes, doughnuts and desserts, cold and warm delicacies. Alpine Flavours includes 80 traditional recipes that anyone can prepare. The