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Grilled lamb
Lovely acidity
with svelte tannins and precise acidity slowly tapering to a lingering
There is also a hint of acacia honey
Robert Oatley Sauvignon Blanc Semillon santa-rita-hills Grilled lambSelected parcels of Sauvignon Blanc (80%) and Semillon (20%) from Western Australias premier Margaret River region were fermented separately without oak maturation and blended to deliver a wine with a little more mid palate weight than our 100% Sauvignon Blanc and with a distinctive citrus edge to the fruit spectrum. Were pleased with its crispness and balance.
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