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Featuring step-by-step photos of how to make the various infusions that are the foundation of cooking with cannabis
American-made amaro
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This book investigates food culture
(Professional) Magnus Nilsson. Faviken. cupcake Featuring step-by-step photos of howIllus. Pictorial cloth. First Edition. London & NY: Phaidon Press, 2012. Fviken is an exclusive insight into one of the world's most interesting restaurants: Fviken Magasinet in Sweden. Narrative texts, photographs and recipes explain head chef Magnus Nilsson's remarkable approach to sourcing and cooking with ingredients that are farmed and hunted in the immediate vicinity of the restaurant, and how he creates a seasonal cycle of menus based on them.
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