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sour cherry
palate: Soft sherbet Tasmanian acidity
a buoyancy to the mousse
Generous and vibrant palate with black fruits and red cherries spiced plum and an intriguing caramelised apple fruit-sweetness
Maidenii Dry (Wine Base Viognier) 19% 375ml champagne-premier-cru sour cherryThe Dry Vermouth is made with viognier from Central Victoria. The flavour is enhanced withyarrow, nigella and Japanese gentian. Its versatilitydefines this blend. Designed with the classic Martiniin mind it creates an aromatic and complex Martini.
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