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When world-class chef Pam first opened Inver
Chapters include liquids
From mass-produced lagers to craft-brewery IPAs
she started doing the cooking—at age 15
(Peruvian) Las Damas de Cip. Cocina Internacional de la Papa: A Collection of International Potato Recipes Bartending When world-class chef Pam first288 pp. Illus. Oblong comb bound pictorial gold wrappers. First Edition. Lima: Las Damas del Cip, [1978]. A bilingual book of potato recipes and historical facts, from Peru, the home of a startling 4,000 varieties of potatoes, stretching back 7 10,000 years. Also included are nutritional values and storage information. Sunning to spine area, else very good. (4)
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