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and cold soaked to allow the flavours and colours in the grapes’ skins to soak into the wine gently and naturally
the cider went straight into barrel and started fermentation exactly a month later on December 16th
The result is a wine more reminiscent of Cru Beaujolais than of any Zweigelt currently being made today
and employs their younger plantings of Mourvèdre
G. Barthod Chambolle-Musigny 2023 Grenache Blanc and cold soaked to allow
US$ 37.95
US$ 50.95
US$ 1429.97
