Joseph Drouhin Corton Grand Cru 2018 cotes-de-bourg This was followed by a

This was followed by a light racking directly to barrel (approximately 95% solids) where natural fermentation takes place

foggy mornings and afternoon sea breezes rolling in from San Pablo Bay

Domaine du Gros Nore Bandol Rose is a blend of Mourvèdre

Uncomplicated drinking

Joseph Drouhin Corton Grand Cru 2018 cotes-de-bourg This was followed by aThe color is rather deep its nose powerful and verging on candied fruit and spices when maturing. It has good structure in the mouth without harshness. A good Corton must have "gras" (a velvety texture) to counterbalance tannin and acidity. On the palate it recalls the candied fruit present in the nose. Very long and persistent it ends on a very complex note.