and adding some texture and complexity to your seafood dinners
made from 100% old-vine Chardonnay from the Grand Cru of Le Mesnil-sur-Oger
pop it open and decant for a little while
the young Aubert was more interested in literature and law than wine
Domaine de Triennes Rosé Vin de Pays du Var, 2025 rhone and adding some texture andThe cpage is primarily Cinsault, blended with Grenache, Syrah, and a small proportion of Merlot typically around 60% Cinsault, 20% Grenache, 10% Merlot, and 10% Syrah, though the exact assemblage can vary slightly by vintage. Domaine de Triennes Ros Vin de Pays du Var 2025 is a beautifully poised Provenal ros, offering delicate aromas of wild strawberry, white peach, rose petal, and citrus zest layered over a crisp mineral backbone. The palate is