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but a natural way of cooking that reflects the seasons
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geographical diversity
Bitter & Sweet: Global Flavors from an Iranian-American Kitchen (Omid Roustaei) *Signed* Malaysian but a natural way ofBitter & Sweet is an elegantly designed cookbook featuring 75 mouthwatering recipes from Omid Roustaei, the Caspian Chef. Infused with moving stories, useful cooking tips, and gorgeous photographs, Bitter & Sweet teaches readers to experiment not only with Iranian dishes but also with the many cuisines and techniques that Omid has explored throughout his career. His welcoming prose and down to earth methods are sure to engage both practiced hands and
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