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We would pair it with a fried fish sandwich and fries
facing north on Mount Etna
the customers of Kaloyiannis Distillery
we get our base grain spirit from Bomaderry on the south coast of NSW
Textura 'Pura' Tinto Dão, 2018 muga We would pair it withSourced from a single vineyard of 55 year old in Vila Nova de Tazem, in the Serra da Estrela sub region, elevated at 600 m of altitude, at poor granite soils, this red is a field blend of Do Portuguese grape varieties Jaen, Baga, Alfrocheiro, Tinto Co and Tinta Pinheira. It is a very distinct wine with delicate aromas of red cherry, gooseberry, a touch of spicy and forest. On the palate, nice acidity, dry, very refined and pure tannins, great texture,
