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The agave is cooked for 72 hours in a brick oven
It's raised entirely in concrete and is very fresh and vibrant
It is fresh and lively with sharp acidity
with bright notes and an uplifting acidity reminiscent of Flowers' signature
Kumusha 'Wild Mutupo' Pet-Nat Paarl, NV italian red wine The agave is cooked forThis wine is a combination of Chenin Blanc and Colombard from South Africa. Lightly sparkling and loaded with notes of citrus, pear, and saline. Pair with fried foods, appetizers, and seafood dishes.
US$ 180.00
US$ 347.50
US$ 124.00
US$ 35.00
