THAT NIGHT AT LA CHOZA | Barrel Aged Mixed Fermentation Sour Ale w/ Prickly Pear Brandy Grapes: 100% Muscat Bailey A

Grapes: 100% Muscat Bailey A

Master Distiller Enrique Fonseca developed a proprietary technique of crushing the cooked piñas (agave hearts) without the use of water

we get a super flavourful

10% Steuben

THAT NIGHT AT LA CHOZA | Barrel Aged Mixed Fermentation Sour Ale w/ Prickly Pear Brandy Grapes: 100% Muscat Bailey AMixed Fermentation 6. 9% ABV 750ml The American Southwest is an amazing place. With an arid climate and vast landscapes, it is generally considered to be a challenging environment for cultivation. However, as Jeff Goldblum so famously observed, nature somehow finds a way. Among the arroyos and high deserts, is a defiant hero: Opuntia, the Prickly Pear Cactus. Despite the outward appearance of this marvel of vegetation, it is amazingly thoroughly