Bamboo Shoot, in Brine Weight:500 Gms Boils in 20 mins or

Boils in 20 mins or longer until tender to the core when pierced and roasts in around 40 mins when cut into rough-shaped chunks

onion taste though with less bite

they are a mouthful of heaven

Krachai is not in the box due to non-availability

Bamboo Shoot, in Brine Weight:500 Gms Boils in 20 mins orHarvested when young and tender and brined for convenience. A staple of Chinese cuisine, bamboo shoots are best cut into slices and added to stir fries with other vegetables. Drain from the brine wash under fresh water and then cut and add them to your stir fries, stews or soups. Taste better after cooking as they loose their slight bitter raw taste and are appreciated for their bite and slight sweet flavour.