Animus Test Natini Gin (500ml) verdelho The wine is made from

The wine is made from the fruit of 65-year-old vines planted in the rocky

presenting a mellow expression that has length on the palate

The fruit is whole bunch crushed by foot in a wooden foudre and fermentation is spontaneous without temperature control

While winemaking at the Calon estate dates all the way back to the 12th century

Animus Test Natini Gin (500ml) verdelho The wine is made fromOnly 200 bottles available. The Head Distiller at Animus, Sarah Wallace, has an impressive greenhouse on her farm near the Kyneton distillery. She's nurtured the Test Pressing series, which allows her to make small batches to trial new botanical recipes, and her recent obsession has brought her back to Animus's roots, and allowed native plants to take centre stage. This has also met the team's demand for a Gin designed specifically for a Martini, so