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A profile of the restaurants that made New Orleans famous
including Tamale Bites
and traditions that make the American cocktail so special
with photographs
(Fondue) Ed Callahan. The Fondue Cook Book. Inspiration A profile of the restaurantsIllus. with drawings. Oblong 5. 25x8", pictorial olive green wrappers. First Edition. San Francisco: Pacific Productions, [1968]. A book of fondue meals from its heady era of the 1960's, including recipes for fondue Marseillaise (a shrimp fondue), fondue rouge, fonduta (Italian version), fondue Sonoma, fondue avec oeufs, etc. Very good. (58)
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