The Sioux Chef’s Indigenous Kitchen College Ekpahak was co-curated by Mi'kmaq

Ekpahak was co-curated by Mi'kmaq artist Alan Syliboy and Terry Graff

Sharbot Lake

The exhibition is organized into six concepts that have been important to Anishinaabe people: place

and examples of traditional and contemporary beadwork

The Sioux Chef’s Indigenous Kitchen College Ekpahak was co-curated by Mi'kmaqThe Sioux Chefs Indigenous Kitchen by Sean Sherman, Oglala Lakota Sioux chef, cookbook author, and promoter of indigenous cuisine with Beth Dooley, is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.