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Also showing honeycomb and orange rind with hints of ginger
driven by wild vineyard yeast for ethanol fermentation and wild bacteria for malolactic conversion
Intense and complex nose of ripe citrus fruits (grapefruit) white peach honey dried fruit with a toasted note
They produce both site-specific wines blended from the site-specific wines after fermentation is complete
Christian Drouin Pays d'Auge AOC 1995 Pays d'Auge Port Cask 42% 700ml carinena Also showing honeycomb and orangeChristian Drouin 1995 Pays D'Auge Port Cask 42% 700ml: Produced from Pays dAuge apples, this calvados was distilled in 1995, before being aged for 19 years in red oak casks. It stands out for having been aged and finished in ex Port casks for a year. This last step gives it an amber colour with copper reflections, a harmonious nose and a superbly rich palate. Style: Rich. Nose: Clafouti. Prunes. Cashew nuts. Palate: Raisins. Finish: Long.
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